Locally owned, family run Bakery

dedicated to baking authentic and delicious European style breads and pastries

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Quality Ingredients

All our bakes are small batch handcrafted from scratch on the premises.

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No shortcuts in our Bakery

We make our bread & pastries by hand in-house using traditional techniques

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BIG BANG BAKERY

Our committed team rises early to prepare everything from sourdough to chocolate brioche and cinnamon scrolls.
Our passion is to create delicious bakes by using as much Australian grown produce as possible.
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We Are A "Small Batch" Bakery

Rather than focus on quantity, we are committed to producing quality loaves that highlight the best characteristics of the flours and ingredients we use.
Handcrafted
Experience the love and care baked into every handcrafted loaf.
Artisan Quality
Savor the superior taste and texture of our artisan-quality breads.
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Traditional Recipes
Enjoy the rich flavors of our breads, made using time-honored traditional recipes.
Freshly Baked
Delight in the aroma and taste of our freshly baked goods every day.

How To Order

We are a PICK-UP ONLY Bakery
  • You can order any day of the week. The order has to be placed at least 3 days in advance.
  • On Wednesday, order before 2 pm
  • Collect from BigBangBakery in Bangor on Saturday between 11 am and 2 pm. .
  • The location is the heritage-listed church
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Almond Croissant

Seeded Loaf

Rustic Baguette

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